The Lentil Pop StudioTheLentil PopStudio

Classes

Three classes. One warm kitchen.

Pick the format that meets you where you are, from a gentle first session to a bread-making class you cook alongside.

Three ways in

Pick the class that meets you where you are.

Early bird

10% off your first class

a small thank you for being early.

01

First Flame

Easy, gentle, full of flavour

Your first proper Indian meal. A fragrant rice dish, a cooling side, and a homestyle drink to finish. Built for absolute beginners.

2.5 hours

£80 per guest

02

The Everyday Plate

Any-day, comforting, filling

The kind of meal you'd actually cook on a weeknight. A flavoured rice, a comforting lentil, and a simple vegetable to round it out.

3 hours

£100 per guest

03

Bread & Beyond

For the curious home cook

Indian bread made from scratch, paired with a flavourful curry. For those who want to learn a little extra in their Indian cooking.

3.5 hours

£120 per guest

How booking works

There is no online checkout here. Bookings are made by a simple message, over WhatsApp, email, or Instagram. Tell us the class you like, your preferred dates, guest numbers, and any allergies or dietary preferences, and we will confirm your spot personally. Once it is confirmed, we will share our bank details so you can pay by bank transfer.

Message to book

Disclaimer

All classes take place in a home kitchen. We take great care with ingredients and preparation, but because allergens like wheat, mustard, sesame, nuts, dairy, and sulphites are used in the space, we cannot guarantee that dishes are completely free from traces. If you have any food allergy, intolerance, or dietary requirement, please contact us before booking so we can talk it through.

Private bookings

Birthdays, anniversaries, or a quiet session with a friend who wants to learn. Private bookings are welcome. Just get in touch and we can arrange something that works for you.

Get in touch

How a class unfolds

A shared kitchen, a shared dish.

You cook alongside, not in your own little corner. One pan on the stove, a couple of boards passed between us, and everyone has a hand in the dish that lands on the table. You are a guest first and a cook second.

Whole Indian spices
  1. 01

    Welcome

    A quick chat to ease into the space.

  2. 02

    Spices

    A look at what we're using and why.

  3. 03

    Cooking

    We cook the dish together. I lead the heat, you take turns adding spices, vegetables, and stirring. Everyone has a hand in it.

  4. 04

    Meal

    You sit down to eat what you helped make. I serve, tidy a little, and stay back for questions and conversation.